Q: How long will my product last? A: Unopened, dry ingredients will store five years or more depending on the temperature you store them. Store at 40-60 degrees for optimal shelf life in a dark, dry place such as a basement. Do not store on a cement floor. Q: How long will my mixes last after I make them? A: Mixes will last for several months if kept in covered containers. Most regular mixes will fit in a #10 can (about 1 gallon). Areas of higher humidity will have a shorter shelf life. A good rule of thumb is to consider how long your commercial mixes last on the shelf. Q: My dry mix ingredients became lumpy. Are they no good? A: As long as there is no off-smell or color, you can put the ingredients in a blender and make it smooth again. Q: I have dehydrated scrambled eggs or egg mix. Can I use these in place of the dehydrated whole eggs? A: Yes, just double the amount. For example, if a recipe calls for 1 cup dehydrated eggs, use 2 cups dehydrated egg mix.
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